Guyanese empanadas with chickpeas and spices filling
Guyana is a small country in South America that is often overlooked, but its cuisine is a treasure trove of flavors and spices. Guyanese empanadas are no exception, filled with the pungent flavor of chickpeas and a blend of spices. In this post, we'll explore the history and cultural significance of empanadas in Guyana, and provide you with some recipes to try at home.